There is nothing quite like eating vegetables freshly harvested from the garden! For many years we grew vegetables in a three way system connected to the poultry run. The roosting area had three gates connecting to each of the three vegetable gardens, and would forage in which ever garden was fallow.
This helped clear the ground of weeds, and their scratching would turn in leftovers and their droppings, preparing it for the next crop. This was very successful, and we had great yields, however now we have the aquaponics system and the ‘complex’ complex we now only use the gardens specifically for ‘clucker tucker’- where we grow food just for the poultry or as extra pens (for example when fattening the roosters).
Over the years, we have worked out what grows well and and what time of year (given that we are ‘professional peasants’ with day jobs to manage as well as weeding and pest control!). The soil certainly improved over the years, with the addition of manure collected around the property, from the poultry, guinea fowl, rabbits, turkeys and sheep.
We are able to eat completely home grown meals on a regular basis, often supplemented with our own meat or fish. Here are a few photos:
We tend to grow a lot of things that are easy to grow. For example kale- we steam it and freeze it so it is ready for instant use, and it provides a good source of green food for the rabbits, chooks, ducks and turkeys. There is never too much!
Preserving excess means we have a supply for a longer period of time:
With a spare room available (as children grow up and leave home), we created a ‘produce room’ to store preserved food:
The ‘wagon wheel’ covers helped to prevent the chickens getting to the vegetables, while they can still keep the ground clear of weeds. We don’t need these now the vegetable growing area is near the house, but they were very successful here.