Busy Bees!

Our first harvest was a great success!! All the frames in the super were laden with honey and were well capped, so we removed two of the centre frames for harvesting.

Brushing the bees off a frame of capped honey

Brushing the bees off a frame of capped honey

We used a very simple drainage system- the top bucket has a large hole through which the honey drains through a filter and into the bottom bucket which has a tap in the bottom.

Bucket honey draining system

Bucket honey draining system

After scraping the capping off, we let the honey drain for at least 24 hours, then poured it into jars. These first two frames gave us 2.3 litres of honey!

IMG_8902Once each frame had drained, we returned it to the super for the bees to tidy and rebuild! As our super was so full of honey, we also added an empty super for them to move in to.

 

Growing despite the heat!

Well, it has certainly been a hot summer here in Perth, but despite this we have had an abundance of some vegetables! The aquaponics system is amazing…a couple of shade sails over the top to protect from the overhead sun, and there has been incredible growth in comparison to the dirt garden.

Aquaponics system in February

Aquaponics system in February

Although some of the veggies exposed to the sun, like the rainbow chard, wilt by the end of the day, they perk up beautifully and keep us well supplied! Warrigal (Botany Bay Greens or New Zealand Spinach) has been a prolific grower all through summer. The barramundi in the aquaponics system fish tank are growing well, though we haven’t caught any yet. We have had a few silver perch from the swimming pool though!

Perch from the pool

Perch from the pool

This is the pickings from just one day….rainbow chard, silver beet, perpetual spinach, warrigal, basil, kang kong, malabar spinach, and spring onions are all from the aquaponics system. Zucchini, cucumber, and spaghetti squash are from our ‘Pumpkin Palace’, and the mushrooms were growing in the paddock and were too good to overlook! There are also figs, chilli, tomato and capsicum in amongst the green!

One day's pickings

One day’s pickings

Pumpkin Palace is covered in butternut and delicata pumpkin, cucumber, spaghetti squash and the beginnings of luffa!

Pumpkin hanging from the roof of the 'Palace'

Pumpkin hanging from the roof of the ‘Palace’

 

 

 

Spring update…..

Spring is such a lovely time of the year! Not too hot, enough rain not to need to water the garden, births, and overall growth…….

The aquaponics system is going very well, and we have eaten our first trout from it.

Smoked trout

With the warmer weather coming, we have been monitoring the water temperature as the trout are not happy if it is over 20C. to help extend the season, and reduce the algae that was growing in the fish tank, we put up a gazebo to shade the fish tank. This also provided a structure to attach a support for the tomatoes that are growing like crazy!

Aquaponics October 2012

The orchard is also going very well in this gorgeous weather, with the peaches, nectarines, mulberry and citrus all fruiting. We have high hopes for the olive trees too, after only two olives last year!

Olive tree flowering

We have even preserved some of the lemons, and made jam with mulberries for later….

Preserved lemons

In fact, we have been able to spend a bit more time preserving some produce, and decided to convert a room to store it in! We will be able to use this room for butchering as well, instead of outside where we usually have done it.

Produce room

We also have our very first bee hive, and have ordered our bees….so this room will also be where we can extract the honey safely (away from the bees!).

Naturally, being spring, there have been numerous births (and unfortunately some deaths). Two bantams successfully hatched chicks, though four were killed/taken by something, perhaps a crow. We also lost a duck, we think to an eagle, as there was nothing left but feathers and a beak. Two ducks are sitting on eggs, and three turkeys….so hopefully more births will follow!