The chooks are laying well, and despite giving plenty of eggs away to family and friends, we have still had an excess….so…. pickled eggs!
Pickled eggs is a great, delicious way to preserve for a short while, though they do take up a lot of space in the fridge!
We cook the quail eggs and hen eggs separately, but then pickle them together. They are delicious!
The rhubarb is growing like crazy at the moment, before it gets too hot, so lots of preserving is happening.
We have had the odd mishap however…….. perhaps the jars have been reused too many times!
Yummy! We love a bit of rhubarb on our porridge, hence just using small jars to preserve.
We harvested some of our turmeric this week, which grows really well in the aquaponics grow beds. We chopped up some for the freezer, and the rest was dehydrated and ground into powder. It smells divine!!!
We have really been enjoying it in a hot cacao (with soy milk) drink, as well as our cooking.
Yum!
It is tempting to just share the good bits of our lifestyle (after all, it is mostly good!), but it is important to be realistic too. Over the years we have certainly had ups and downs related to rural living, some we can even look back on and laugh. A few of those stories are in our ‘setbacks’ page as well as the odd post.
After living this lifestyle for over 30 years, we have experienced most setbacks, but some never feel easier. Recently our lovely doe rabbit, Kep, died while heavily pregnant. She was fine one day and not the next. Even though we breed rabbits for food, our breeders are pets. They are loved and cuddled like any pet, so there is a sense of loss when one dies.
She was a very skittish bunny when we first got her as a kit, but with time and patience she eventually enjoyed a pat, and tolerated (!!) being picked up.
We have a new girl now, and she is pretty friendly but not quite as big and impressive as Kep.
After a long, dry summer in Perth (8 months with no rain), winter has finally arrived. The gardens are looking refreshed (as are the weeds unfortunately!), and the rainwater tanks are looking much healthier.
The ‘pumpkin palace’ had provided plenty of zucchini, tomatoes, eggplant, rockmelon, green beans and of course pumpkin over the summer, and once we had harvested the last pumpkin, it was opened up to the chooks for the coming few months.
This rotation system is working well- the previous season’s pumpkin palace has been eaten down, fertilised and received lots of scraps, buried fish, carcasses etc so after a clean up it will be ready for the next round of planting.
We used to use a three way rotation, but find the two way pumpkin palace rotation we currently use works well. We manage to grow so many greens in the two aquaponics systems, we tend to use these two large beds for things like pumpkin and zucchini that take up lots of space!
Those beautiful dragon fruit flower buds got bigger and bigger every day!
It was so exciting, as we have never had flowers before. Just the one plant, had six gorgeous buds…….
……. with one opening one night and the other five a couple of nights later. Out we went with the head torch and paintbrush to assist with the pollination.
We were so excited, and so were the bees- they loved the flowers!
We were very hopeful that the pollination was successful, but unfortunately it wasn’t! The flowers fell off, and then the bit that should have been the fruit!
While that was so disappointing, we are looking forward to a winter that doesn’t mean we start from scratch yet again, followed by more flowering next summer!
Wow….. we have had dragon fruit plants for several years, but they have always struggled. We hoped the new place might suit them better, but the frost each year set them back so much it was like starting again each summer…including this summer.
But….. they are doing really after planting small cuttings in spring in raised (slightly) beds along with some berries (some beds have blackberries and others raspberries).
And FINALLY!! We have flower buds! First time ever!
Time will tell if it is too late in the season for them to form fruit, before the next frosts come, but fingers crossed! We are planning to protect them with hessian this year, so they aren’t as badly affected by the frost, plus they are closer to the house now so that may also reduce the impact.
February has continued to be very hot (the highest we recorded was 44.7 Celcius!! Some areas of the garden suffered in the heat, but a few of the veggies thrived! We had tomatoes in abundance, and despite giving away loads to family and friends there was plenty to preserve.
So we tended to do indoor jobs on those hot days, including lots of preserving the produce that was in abundance, such as…..
With the heat, we have been working on perfecting our sourdough bread in a camp oven on the barbecue rather than having the oven on in the house- it has been quite successful, though more tweaking of the controls to get the best temperature for the final browning is needed.
Yes, that’s right- guinea pigs! We read that guinea pigs LOVE eating grass and weeds, so decided to get some to base in the orchard. Due to the risk of predators, we don’t let them free range, but keep them in an enclosure around a fruit tree. So far we have two groups of boys- the brothers Huey, Dewey and Louie; and the brothers Pinky and Perky. So far it has been successful, in that they have stayed safe and are eating down the grass!
It has been a particularly busy January, not just with the new arrival of the guinea pigs. The ducklings are growing at a rate of knots, and we have now moved the four from mama hen and joined them with the rest of the ducks.
We also cleaned out the yabby tank, and were thrilled with how many there are! After moving to McCarthy Park 2, we kept getting losses and really couldn’t figure out why. The only real difference between the places was that in MP 1 we used bore water (as that was our only water supply), and in MP 2 we used rain water (as the bore water is ok for the garden but is a bit brown and sulphide smelly). Well, in desperation we eventually just started using bore water to see if it made any difference, and it obviously has! There are large, medium and small yabbies, lots of tiny babies, and at least a couple of females ‘berried’- with eggs.
It has been HOT, far too hot to work outside during the middle of the day, so that is a good time to preserve the harvest.
We have had an abundance of tomatoes, still (!), and have made sauces and given plenty away. We also dehydrated a few, to store in oil for snacks and pasta.
Also the hot weather encourages other inside jobs like saving and storing seeds from our home grown vegetables….
Over the years, we have tried a few different seed storage systems and methods (eg by season, by month), but this is the most successful for us- alphabetical order!
Summer is here, and with it an abundance of growth (until it gets just too hot!).
We continue to get an abundance of green beans…. we have been canning them, giving them away, eating lots…!
The vegetable spaghetti/spaghetti squash has been growing very well also, vertically really is the way to go!
….and tomatoes, how could we forget the tomatoes…there are so many every day!!
Tonight’s dinner…will be….something with beans and tomatoes!!