The chooks are laying well, and despite giving plenty of eggs away to family and friends, we have still had an excess….so…. pickled eggs!

Pickled eggs is a great, delicious way to preserve for a short while, though they do take up a lot of space in the fridge!

We cook the quail eggs and hen eggs separately, but then pickle them together. They are delicious!

The rhubarb is growing like crazy at the moment, before it gets too hot, so lots of preserving is happening.

We have had the odd mishap however…….. perhaps the jars have been reused too many times!

Yummy! We love a bit of rhubarb on our porridge, hence just using small jars to preserve.