Tomatoes, quail and dragon fruit galore!

February has been busy and productive at McCarthyPark 2! Our quail hatching last month wasn’t great, with only 10 hatching, so we bought some tiny day old quail chicks and added those to the brooder box, and transferred the older ones to a cage outside that is set up with a heater (but fortunately isn’t as stinky as it is outside!). They are all doing very well, and growing so quickly!

We have also had great success with our dragon fruit again this year, with a total of 24 flowers turning to fruit. It is particularly good that the flowering has been a bit better spaced out, so we are able to pick and eat some while the others ripen. We hand pollinated again just to be sure as some of the flowers are under the pergola roof.

And tomatoes….. oh my goodness we have had such an abundance, just from four plants in the aquaponics- a Roma, yellow pear, and two different cherry tomatoes.

This is just one, that produces the most beautiful large cherry tomatoes!

Every weekend has been spent preserving, as well as eating fresh and giving away heaps! So far this summer we have canned cherry tomatoes and crushed tomatoes….

The cherry tomatoes siphoned a bit, but will be ok for a while.

We have also canned (and eaten!) jars of shakshouka, creole sauce and salsa- we have plenty to last for a while once the tomatoes stop producing (no signs of that as yet though!)

The shakshouka was made by adapting the spices in the Ball Book recipe for spicy creole sauce- yum!