Fermenting…..

Our latest preserving venture is lacto-fermentation, a process which has been around for a long time and has many health benefits. After a few experiments and a couple of hands on workshops (in particular with Yoke Mardewi from Wild Sourdough, we are now well on the way and have a few delicious items fermenting away!

Just a few….

Just a few….

There is a batch of sauerkraut and a batch of kimchi in the fridge being eaten, and in this photo is two types of sauerkraut, more kimchi, rhubarb and beetroot (left), saltless carrots, garlic in brine and garlic in honey. Next on the list is a mushroom ferment…..when we can find the shimeji mushrooms needed! Recipes will be added soon to the recipe section.

Welcome rain…

We had great rain in May, though so far in June it has been warm and sunny…not really what is needed in winter!

The ‘complex’ complex has had a bit of a revamp which includes a fence around it. Traditionally what we have done is bury the left overs once we have prepared rabbits, chickens etc for the freezer, plus use animal manures freely. We haven’t been able to do this in this new raised bed garden as the dogs are big and agile enough to jump in and dig it all up again! The gardens were suffering from a lack of nutrients, so fencing was the easy answer. Once the fence was in, we were able to really nourish the soil in the raised beds and replant area, and it is really starting to take off now, especially with the rain we experienced in May.

Secure from the dogs!

Secure from the dogs!

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